MA PO TOFU

Name: MA PO TOFU
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 blocks of tofu (12 oz. each); 4 oz ground pork; 1 tsp garlic, minced; 1 tbsp hot bean sauce; 1 tsp peppercorn power; 2 tbsp soy sauce; 1 tsp salt; 2/3 cup stock; 1 tsp sesame oil; 3 cup vegetable oil for deep-frying; 2 tsp cornstarch, mixed with 2 tsp. water

Eats Now Editorial Team · 1695 kcal · Vegetarian

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MA PO TOFU – a delicious recipe with ground pork, garlic, bean sauce, peppercorn power, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 blocks of tofu (12 oz. each)
4 oz ground pork
1 tsp garlic, minced
1 tbsp hot bean sauce
1 tsp peppercorn power
2 tbsp soy sauce
1 tsp salt
2/3 cup stock
1 tsp sesame oil
3 cup vegetable oil for deep-frying
2 tsp cornstarch, mixed with 2 tsp. water

1
Cut tofu into 1/2 inch cubes; deep fry in vegetable oil for 1/2 minute.
2
Remove all oil except 3 tablespoons.
3
Stir-fry ground pork well.
4
Add garlic, hot bean paste, soy sauce, salt, soup stock and tofu.
5
Boil for 3 minutes.
6
Thicken with cornstarch paste
7
sprinkle with sesame oil.
8
Place in bowl and sprinkle with peppercorn powder.

1695

kcal

Calories

187

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 blocks of tofu (12 oz. each), 4 oz ground pork, 1 tsp garlic, minced, 1 tbsp hot bean sauce, and more.

Yes, MA PO TOFU falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1695 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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