Garlic-Roasted Pork With Tarragon Sauce

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Place pork on a baking sheet. Cut four 1/2-inch slits.

3. 3

   in pork and place a garlic half in each slit. Sprinkle.

4. 4

   evenly with 1/4 teaspoon of the salt, pepper, and paprika.

5. 5

   Bake 22-24 minutes or until just barely pink in the center.

6. 6

   When pork is cooked, place on cutting board and let stand.

7. 7

   3 minutes before thinly slicing on the diagonal.

8. 8

   Just before pork is done, combine remaining ingredients except.

9. 9

   oil in a small saucepan. Cook 2-3 minutes over medium heat or.

10. 10

    until just heated through. Do not bring mixture to a boil.

11. 11

    Remove from heat, stir in oil, and

12. 12

    serve alongside pork for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.