How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, strawberries, and walnuts?

You need 8 ingredients. The key ingredients include: 1/4 lb bulk sausage, I used idom's Tennessee Pride, 2 cup strawberries, 1 cup walnuts, 2 tsp sweetner, and more.

Is Sausage, strawberries, and walnuts suitable as meat & poultry?

Yes, Sausage, strawberries, and walnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, strawberries, and walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, strawberries, and walnuts Recipe

Name: Sausage, strawberries, and walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb bulk sausage, I used idom's Tennessee Pride; 2 cup strawberries; 1 cup walnuts; 2 tsp sweetner; 1 1/2 tbsp arrowroot powder; 2 tbsp water; 2 tbsp margarine; 2 tsp sweetener (optional)

Try this homemade Sausage, strawberries, and walnuts recipe the whole family will love. Made with sausage, strawberries, walnuts and sweetner. Easy step…

This Sausage, strawberries, and walnuts relies on simple, everyday ingredients such as strawberries, walnuts, sweetner and arrowroot powder. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 lb bulk sausage, I used idom's Tennessee Pride
2 cup strawberries
1 cup walnuts
2 tsp sweetner
1 1/2 tbsp arrowroot powder
2 tbsp water
2 tbsp margarine
2 tsp sweetener (optional)

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Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

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