How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Roasted Butternut Squash?

You need 7 ingredients. The key ingredients include: 3-1/2 pounds Butternut Squash, Peeled, Chopped, 1/4 cups Chopped Fresh Parsley, 1 Tablespoon Olive Oil, Or More To Taste, 4 cloves Garlic, Chopped Or Pressed, and more.

Is Garlic Roasted Butternut Squash suitable as vegetarian?

Yes, Garlic Roasted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Roasted Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Roasted Butternut Squash Recipe

Name: Garlic Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 pounds Butternut Squash, Peeled, Chopped; 1/4 cups Chopped Fresh Parsley; 1 Tablespoon Olive Oil, Or More To Taste; 4 cloves Garlic, Chopped Or Pressed; 1 teaspoon Salt, Kosher; 1/2 teaspoons Pepper; 1/3 cups Parmesan Cheese, Grated, Shredded

Garlic Roasted Butternut Squash – a delicious recipe with Butternut, u00bc, Olive Oil, Garlic, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3-1/2 pounds Butternut Squash, Peeled, Chopped
1/4 cups Chopped Fresh Parsley
1 Tablespoon Olive Oil, Or More To Taste
4 cloves Garlic, Chopped Or Pressed
1 teaspoon Salt, Kosher
1/2 teaspoons Pepper
1/3 cups Parmesan Cheese, Grated, Shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Vegetarian

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