Garlic Prawns With Risoni, Tomato & Artichoke Recipe

Name: Garlic Prawns With Risoni, Tomato & Artichoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chicken stock powder; 6 cups water; 400 g risoni pasta; 2 tablespoons olive oil; 2 garlic cloves, crushed; 500 g green prawns, peeled and deveiend, tails intact; 280 g artichoke hearts; 100 g semi dried tomatoes; 3 teaspoons lemon rind; ⅓ cup lemon juice; 1 cup fresh basil, chopped

Servings: persons

1 tablespoon chicken stock powder
6 cups water
400 g risoni pasta
2 tablespoons olive oil
2 garlic cloves, crushed
500 g green prawns, peeled and deveiend, tails intact
280 g artichoke hearts
100 g semi dried tomatoes
3 teaspoons lemon rind
⅓ cup lemon juice
1 cup fresh basil, chopped

1
Combine the stock powder and water in a saucepan.
2
Bring to the boil over high heat.
3
Add risoni and cook following packet directions for 10 minutes or until al dente.
4
Drain and return to the pan.
5
Meanwhile, heat the oil in a large frying pan over medium heat.
6
Add the garlic and cook, stirring, for 1 minute or until aromatic.
7
Add the prawns and cook for 2-3 minutes each side or until the prawns curl and change colour.
8
Season with salt and pepper.
9
Add the prawns, artichoke, tomato, lemon rind, lemon juice and basil to the risoni and gently toss until just combined.
10
Divide among serving bowls and serve immediately.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon chicken stock powder, 6 cups water, 400 g risoni pasta, 2 tablespoons olive oil, and more.

Yes, Garlic Prawns With Risoni, Tomato & Artichoke falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Prawns With Risoni, Tomato & Artichoke

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