Garlic Prawns With Risoni, Tomato & Artichoke

Name: Garlic Prawns With Risoni, Tomato & Artichoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chicken stock powder; 6 cups water; 400 g risoni pasta; 2 tablespoons olive oil; 2 garlic cloves, crushed; 500 g green prawns, peeled and deveiend, tails intact; 280 g artichoke hearts; 100 g semi dried tomatoes; 3 teaspoons lemon rind; ⅓ cup lemon juice; 1 cup fresh basil, chopped

Servings: persons

1
Combine the stock powder and water in a saucepan.
2
Bring to the boil over high heat.
3
Add risoni and cook following packet directions for 10 minutes or until al dente.
4
Drain and return to the pan.
5
Meanwhile, heat the oil in a large frying pan over medium heat.
6
Add the garlic and cook, stirring, for 1 minute or until aromatic.
7
Add the prawns and cook for 2-3 minutes each side or until the prawns curl and change colour.
8
Season with salt and pepper.
9
Add the prawns, artichoke, tomato, lemon rind, lemon juice and basil to the risoni and gently toss until just combined.
10
Divide among serving bowls and serve immediately.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon chicken stock powder, 6 cups water, 400 g risoni pasta, 2 tablespoons olive oil, and more.

Yes, Garlic Prawns With Risoni, Tomato & Artichoke falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!