How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cake Pupus?

You need 4 ingredients. The key ingredients include: 1 Chikuwa (round fish cake with a hole through the center), 1 small Japanese cucumber, 2 imitation crab sticks, 1 tsp. mayonnaise.

Is Fish Cake Pupus suitable as seafood?

Yes, Fish Cake Pupus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cake Pupus?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cake Pupus Recipe

Name: Fish Cake Pupus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 Chikuwa (round fish cake with a hole through the center); 1 small Japanese cucumber; 2 imitation crab sticks; 1 tsp. mayonnaise

Fish Cake Pupus – a delicious recipe with cake, cucumber, crab sticks, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Chikuwa (round fish cake with a hole through the center)
1 small Japanese cucumber
2 imitation crab sticks
1 tsp. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

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Fish Cake Pupus

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