Garlic Prawns

1. 1

   Shell the prawns, and leave the tail intact.

2. 2

   (With small sharp knife, make a slit down the back of the prawns and carefully remove the back vein.

3. 3

   Wash the prawns and pat them dry.

4. 4

   ).

5. 5

   Divide the oil between 4 individual heatproof dishes, add 30gr butter to each dish & add 2 crushed cloves of garlic into each dish.

6. 6

   Divide the chopped chillies between the 4 dishes.

7. 7

   Season with salt and pepper & put the dishes onto an oven tray and place in a moderate oven for 10-15 minutes or until the butter and oil are very hot.

8. 8

   Very carefully remove the dishes and tray from the oven & divide the prawns between the dishes.

9. 9

   Return to oven for about 8-10 minutes, or until prawns change colour.

10. 10

    Note: Your cooking time will depend on the size of the prawns.

11. 11

    Serve immediately sprinkled with chopped parsley.

No additional tips available.