Fish Sticks with Tartar Sauce Recipe

Name: Fish Sticks with Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 2 pounds halibut, cut into sticks about 3 inches long and 1/2 inch thick; Kosher salt and freshly ground black pepper; 1 cup all-purpose flour; 3 large eggs, whisked; 3 cups panko breadcrumbs; 1/2 cup mayonnaise; 2 tablespoons chopped pickles; 1 tablespoon capers; 2 teaspoons white wine vinegar; 1 teaspoon grain mustard

Servings: persons

Vegetable oil, for frying
2 pounds halibut, cut into sticks about 3 inches long and 1/2 inch thick
Kosher salt and freshly ground black pepper
1 cup all-purpose flour
3 large eggs, whisked
3 cups panko breadcrumbs
1/2 cup mayonnaise
2 tablespoons chopped pickles
1 tablespoon capers
2 teaspoons white wine vinegar
1 teaspoon grain mustard

1
For the fish sticks: Heat about an inch of oil in a heavy saucepan over medium-high heat until a deep-fry thermometer inserted in the oil registers 360 degrees F.
2
Heavily sprinkle the fish sticks on both sides with salt and pepper.
3
Form an assembly line with the flour, whisked eggs and panko breadcrumbs in separate shallow bowls.
4
Dredge the fish sticks first in the flour, making sure to remove any excess, then in the egg wash and finally in the panko.
5
Fry the fish until golden in color, about 3 minutes per side.
6
Set on a paper towel to drain the excess oil.
7
For the tartar sauce: Place the mayonnaise, chopped pickles, capers, white wine vinegar and grain mustard in a blender and process until smooth.
8
Serve with the fish sticks.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Vegetable oil, for frying, 2 pounds halibut, cut into sticks about 3 inches long and 1/2 inch thick, Kosher salt and freshly ground black pepper, 1 cup all-purpose flour, and more.

Yes, Fish Sticks with Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Sticks with Tartar Sauce

How did you like this recipe?

Frequently Asked Questions