Yankee Salmon Chowder

1. 1

   In a medium pot, cook the bacon over medium heat until the fat renders.

2. 2

   Transfer the bacon to a paper towel to drain, reserving 2 tablespoons fat in the pot.

3. 3

   Add the potatoes and onion and cook over medium-high heat, stirring often, for 3 minutes.

4. 4

   Stir in the creamed corn, milk and 1 cup water and bring to a simmer.

5. 5

   Add the salmon, lower the heat and simmer until the potatoes are tender and the salmon is cooked through, about 15 minutes.

6. 6

   Using a fork, break up the salmon into small chunks.

7. 7

   Stir in the cooked bacon and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.