Clam bake Recipe Recipe

Name: Clam bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lobsters, 2 pounds each; 12 little neck clams; 24 mussels; 4 pork sausage; 4 ears of corn; 24 Peewee potatoes; 3 onions; 1/2 head celery; 3 carrots; 2 quarts of beer; 4 tablespoons butter; 1 tablespoon smoked paprika; 2 tablespoons fine herbs of your choice

Servings: persons

2 lobsters, 2 pounds each
12 little neck clams
24 mussels
4 pork sausage
4 ears of corn
24 Peewee potatoes
3 onions
1/2 head celery
3 carrots
2 quarts of beer
4 tablespoons butter
1 tablespoon smoked paprika
2 tablespoons fine herbs of your choice

1
To make the beer broth, finely slice the onions, celery, and carrots.
2
Humanely kill the lobster with a knife through the brain and tear the two bodies apart from the tails and claws.
3
In a saucepan, sweat the bodies and vegetables and add the beer.
4
Simmer for 45 minutes and strain through a chinoise/strainer.
5
Reserve.
6
In salted water, cook the lobster claws and tail for 5 minutes.
7
Place those in an ice bath and chill.
8
The lobster should be a little underdone.
9
Boil the potatoes until tender.
10
Reserve.
11
Over an open burner, char the corn.
12
After the corn has cooled, cut it off the cob.
13
To finish, add clams, beer broth, potatoes, corn to a pot on the heated stovetop.
14
When clams are open, add the mussels and lobster.
15
Finish it with butter, fine herbs of your choice, and smoked paprika.

969

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lobsters, 2 pounds each, 12 little neck clams, 24 mussels, 4 pork sausage, and more.

Yes, Clam bake Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam bake Recipe

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