Garlic Prawns

1. 1

   In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.

2. 2

   Heat an outdoor grill to high heat.

3. 3

   Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.

4. 4

   If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.

* Per serving · 4 servings · Values may vary.

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