Scalloped Meatballs

1. 1

   Mix ground beef, bread crumbs, 1/4 cup milk, egg and onion and form into meatballs.

2. 2

   Fry in pan until done and brown.

3. 3

   Put into dish.

4. 4

   Use the fryings and add 1 cup or more of milk; use enough to make gravy to cover meatballs.

5. 5

   Add salt and pepper to taste.

6. 6

   Put meatballs into gravy and simmer until ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.