How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Potatoes?

You need 9 ingredients. The key ingredients include: 2 or more baking potatoes, depending on the size of the potato and how many people you will be serving, cut into bite-size pieces, 2 or more cloves garlic, minced, 2-1/2 tbsp (35 ml) butter, water, and more.

Is Garlic Potatoes suitable as general?

Yes, Garlic Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Potatoes Recipe

Name: Garlic Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or more baking potatoes, depending on the size of the potato and how many people you will be serving, cut into bite-size pieces; 2 or more cloves garlic, minced; 2-1/2 tbsp (35 ml) butter; water; 1/2 tbsp (7 ml) parsley; 1/4 tsp (1 ml). black pepper; dash of salt; dash of basil; dash of oregano

Try this homemade Garlic Potatoes recipe the whole family will love. Made with baking potatoes, garlic, butter and water. Easy step-by-step instructions…

This Garlic Potatoes relies on simple, everyday ingredients such as (35 ml) butter, water, (7 ml) parsley and (1 ml). black pepper. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 or more baking potatoes, depending on the size of the potato and how many people you will be serving, cut into bite-size pieces
2 or more cloves garlic, minced
2-1/2 tbsp (35 ml) butter
water
1/2 tbsp (7 ml) parsley
1/4 tsp (1 ml). black pepper
dash of salt
dash of basil
dash of oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
General

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