How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Confit?

You need 6 ingredients. The key ingredients include: 3 Tbs. olive oil, 8 large red or yellow onions, chopped, or 3 10-oz. bags frozen diced onions (8 cups), 1 tsp. salt, 1 cup beer, and more.

Is Onion Confit suitable as general?

Yes, Onion Confit falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Confit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Confit Recipe

Name: Onion Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 Tbs. olive oil; 8 large red or yellow onions, chopped, or 3 10-oz. bags frozen diced onions (8 cups); 1 tsp. salt; 1 cup beer; 1 sprig fresh thyme or 1/2 tsp. dried thyme; 2 Tbs. Dijon mustard

Onion Confit – a delicious recipe with olive oil, red, salt, beer, thyme, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbs. olive oil
8 large red or yellow onions, chopped, or 3 10-oz. bags frozen diced onions (8 cups)
1 tsp. salt
1 cup beer
1 sprig fresh thyme or 1/2 tsp. dried thyme
2 Tbs. Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Onion Confit

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