How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Polish Omlette (Drachena)?

You need 14 ingredients. The key ingredients include: 1 bunch scallions, sliced, 1 clove minced garlic, 1 tablespoon olive oil, 3 tablespoons rye flour, and more.

Is Baked Polish Omlette (Drachena) suitable as general?

Yes, Baked Polish Omlette (Drachena) falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Polish Omlette (Drachena)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Polish Omlette (Drachena) Recipe

Name: Baked Polish Omlette (Drachena)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch scallions, sliced; 1 clove minced garlic; 1 tablespoon olive oil; 3 tablespoons rye flour; 1 1/2 ounces milk; 2/3 cup sour cream; 4 eggs beaten; 1 tablespoon chopped cilantro; 1 tablespoon chopped flat leaf parsley; 2 tablespoons melted butter; Salt and pepper, to taste; 1 cup cooked chopped spinach; 2 red peppers, small dice; 6 ounces crumbled feta cheese

Baked Polish Omlette (Drachena)

Eats Now Editorial Team · 542 kcal · General

Baked Polish Omlette (Drachena) – a delicious recipe with scallions, garlic, olive oil, rye flour, milk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Polish Omlette (Drachena)

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