How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Pork With Tomato And Basil?

You need 14 ingredients. The key ingredients include: 12 ounces pork tenderloin, thinly sliced, 2 teaspoons cornstarch, divided, 1/4 teaspoon salt, 1/8 teaspoon freshly ground white pepper, and more.

Is Garlic Pork With Tomato And Basil suitable as seafood?

Yes, Garlic Pork With Tomato And Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Pork With Tomato And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Pork With Tomato And Basil Recipe

Name: Garlic Pork With Tomato And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pork tenderloin, thinly sliced; 2 teaspoons cornstarch, divided; 1/4 teaspoon salt; 1/8 teaspoon freshly ground white pepper; 3 tablespoons cold water; 2 tablespoons oyster sauce; 1 teaspoon sugar; 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong); 2 teaspoons peanut oil; 2 teaspoons minced fresh garlic; 2 cups chopped seeded plum tomatoes (about 3 tomatoes); 3/4 cup chopped fresh basil; 1/4 cup chopped green onions (about 2 onions); 2 cups hot cooked brown rice

Garlic Pork With Tomato And Basil

Eats Now Editorial Team · 609 kcal · Seafood

Garlic Pork With Tomato And Basil – a delicious recipe with pork tenderloin, cornstarch, salt, freshly ground white pepper, cold water, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Garlic Pork With Tomato And Basil

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