How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Salmon Dip?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1/2 cup mayonnaise, 1 tablespoon prepared horseradish, 1 teaspoon dill weed, and more.

Is Hot Salmon Dip suitable as seafood?

Yes, Hot Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Salmon Dip Recipe

Name: Hot Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup mayonnaise; 1 tablespoon prepared horseradish; 1 teaspoon dill weed; 1 teaspoon Worcestershire sauce; 1 (6 ounce) can boneless skinless salmon, drained; 1/4 cup chopped red bell pepper; 1/4 cup chopped green onion

Hot Salmon Dip – a delicious recipe with cream cheese, mayonnaise, horseradish, dill weed, Worcestershire sauce, boneless skinless salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 tablespoon prepared horseradish
1 teaspoon dill weed
1 teaspoon Worcestershire sauce
1 (6 ounce) can boneless skinless salmon, drained
1/4 cup chopped red bell pepper
1/4 cup chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Seafood

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Hot Salmon Dip

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