Chow Mein (Hong Kong Style) Recipe

Name: Chow Mein (Hong Kong Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces thin egg noodles (1-2 packages regardless of oz, steamed); 3/4 cup corn oil or 3/4 cup vegetable oil; 1 cup marinated beef (or pork, chicken, shrimp, etc); 1 sliced round onion; 1 minced garlic clove; 4 celery ribs (diced); bean sprouts; 1 (16 ounce) can chicken stock; 8 3/4 ounces sliced button mushrooms (small can); 8 3/4 ounces sliced bamboo shoots (small can); 8 3/4 ounces sliced water chestnuts (small can); 2 tablespoons cornstarch; 1 pinch baking soda; 1/2 teaspoon sherry wine; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 teaspoon sugar; 1 teaspoon dark sesame oil

Servings: persons

3 ounces thin egg noodles (1-2 packages regardless of oz, steamed)
3/4 cup corn oil or 3/4 cup vegetable oil
1 cup marinated beef (or pork, chicken, shrimp, etc)
1 sliced round onion
1 minced garlic clove
4 celery ribs (diced)
bean sprouts
1 (16 ounce) can chicken stock
8 3/4 ounces sliced button mushrooms (small can)
8 3/4 ounces sliced bamboo shoots (small can)
8 3/4 ounces sliced water chestnuts (small can)
2 tablespoons cornstarch
1 pinch baking soda
1/2 teaspoon sherry wine
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon dark sesame oil

1
["Marinate selected meat(s) with 1 tsp of corn starch, 1/2 tsp of sherry, 1/2 tsp of soy sauce, garlic, and a pinch of baking soda.", "Set aside for 15 minutes or longer.", "Heat wok or large pot with 3/4 - 1 cup corn or vegetable oil until smoking.", "Pan fry fresh noodles until crispy golden brown and set aside in a serving container or platter.", "Sear meat(s) and set aside with noodles for later.", "Add a little oil to the wok (approx. 2 tablespoons) and stir fry veggies except for the bean sprouts.", "Mix chicken stock with corn starch to thicken sauce and add rest of the ingredients.", "Either mix noodles with the thickened sauce or serve over the fried noodles (Hong Kong Style).", "Flavor with sesame oil and garnish with cilantro for presentation.", "Noodles are available as packaged fresh thin ""steamed"" egg noodles in Asian markets not to be confused with the thin ""egg noodle balls"" for won ton soups.", "The latter tends to get gooey and starchy when using ""lower heat temperatured"" home stoves."]

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 ounces thin egg noodles (1-2 packages regardless of oz, steamed), 3/4 cup corn oil or 3/4 cup vegetable oil, 1 cup marinated beef (or pork, chicken, shrimp, etc), 1 sliced round onion, and more.

Yes, Chow Mein (Hong Kong Style) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Mein (Hong Kong Style)

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