How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Rangoon?

You need 6 ingredients. The key ingredients include: 3 ounces reduced-fat cream cheese, 1/8 teaspoon garlic salt, 1/8 teaspoon Worcestershire sauce, 1 (3 5/8 ounce) envelope premium crabmeat, drained, and more.

Is Crab Rangoon suitable as seafood?

Yes, Crab Rangoon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Rangoon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Rangoon Recipe

Name: Crab Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces reduced-fat cream cheese; 1/8 teaspoon garlic salt; 1/8 teaspoon Worcestershire sauce; 1 (3 5/8 ounce) envelope premium crabmeat, drained; 1 green onion, chopped; 14 wonton wrappers

Crab Rangoon – a delicious recipe with cream cheese, garlic salt, Worcestershire sauce, crabmeat, green onion, wonton wrappers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 ounces reduced-fat cream cheese
1/8 teaspoon garlic salt
1/8 teaspoon Worcestershire sauce
1 (3 5/8 ounce) envelope premium crabmeat, drained
1 green onion, chopped
14 wonton wrappers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Seafood

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Crab Rangoon

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