Garlic Pork Roast

1. 1

   With a sharp knife, cut deep pockets between each rib on meaty side of roast.

2. 2

   Combine green peppers, green onion, celery and garlic; stuff deeply into pockets.

3. 3

   Season roast with salt and cayenne pepper.

4. 4

   Insert meat thermometer.

5. 5

   Place roast, rib side down, in a shallow roasting pan.

6. 6

   Bake, uncovered, at 325u00b0 for 2 to 3 hours or until thermometer reads 170u00b0.

7. 7

   Let stand 15 minutes before carving.

No additional tips available.