Meatball Casserole Recipe

Name: Meatball Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans tomato sauce, divided; 1 lb. lean ground beef; 1/4 c. dry bread crumbs; 1 tsp. salt; 1/2 tsp. dried thyme; 1/8 tsp. pepper; 1 (16 oz.) pkg. frozen hash brown potatoes, thawed; 3 oz. American cheese slices, cut in 1/2-inch strips; 1 egg; 1/4 c. chopped onions; 1 (10 oz.) pkg. frozen mixed vegetables; 1 Tbsp. butter, melted

Servings: persons

2 (8 oz.) cans tomato sauce, divided
1 lb. lean ground beef
1/4 c. dry bread crumbs
1 tsp. salt
1/2 tsp. dried thyme
1/8 tsp. pepper
1 (16 oz.) pkg. frozen hash brown potatoes, thawed
3 oz. American cheese slices, cut in 1/2-inch strips
1 egg
1/4 c. chopped onions
1 (10 oz.) pkg. frozen mixed vegetables
1 Tbsp. butter, melted

1
In a mixing bowl, combine 2 tablespoons tomato sauce with beef, egg, bread crumbs, onion and salt.
2
Shape into 1-inch balls. Place on a jelly roll pan and bake at 375u00b0 for 15 to 20 minutes or until browned.
3
Meanwhile, in a skillet, combine remaining tomato sauce with vegetables and seasonings.
4
Cover and simmer for 10 to 15 minutes or until heated through.
5
Stir in meatballs and set aside.
6
Place hash browns in greased 11 x 7 x 20-inch baking dish.
7
Brush with butter and bake at 375u00b0 for 15 to 20 minutes or until lightly browned.
8
Remove from oven and top with meatball mixture.
9
Arrange cheese strips in a lattice pattern on top; return to oven for 20 minutes.
10
Yields 6 servings.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (8 oz.) cans tomato sauce, divided, 1 lb. lean ground beef, 1/4 c. dry bread crumbs, 1 tsp. salt, and more.

Yes, Meatball Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meatball Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions