How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Louisiana Chicken?

You need 7 ingredients. The key ingredients include: 2 strips bacon, diced, 1/2 green pepper, cut in chunks, 2 skinless, boneless chicken breasts, cubed, 1 can Cajun style stewed tomatoes, and more.

Is Saucy Louisiana Chicken suitable as meat & poultry?

Yes, Saucy Louisiana Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucy Louisiana Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Louisiana Chicken Recipe

Name: Saucy Louisiana Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips bacon, diced; 1/2 green pepper, cut in chunks; 2 skinless, boneless chicken breasts, cubed; 1 can Cajun style stewed tomatoes; 2 tsp. cornstarch; 1/8 tsp. cayenne or hot pepper sauce; 1 can Blue Lake cut green beans, drained

Try this homemade Saucy Louisiana Chicken recipe the whole family will love. Made with bacon, green pepper, skinless and Cajun style stewed. Easy step-b…

This Saucy Louisiana Chicken relies on simple, everyday ingredients such as strips bacon, diced, green pepper, cut in chunks, cajun style stewed tomatoes and cornstarch. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 strips bacon, diced
1/2 green pepper, cut in chunks
2 skinless, boneless chicken breasts, cubed
1 can Cajun style stewed tomatoes
2 tsp. cornstarch
1/8 tsp. cayenne or hot pepper sauce
1 can Blue Lake cut green beans, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Saucy Louisiana Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions