How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Pork Loin?

You need 8 ingredients. The key ingredients include: 2 -3 lbs boneless pork loin, 5 garlic cloves, crushed, 1/4 cup cider vinegar, 2 tablespoons brown sugar, and more.

Is Garlic Pork Loin suitable as meat & poultry?

Yes, Garlic Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Pork Loin Recipe

Name: Garlic Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs boneless pork loin; 5 garlic cloves, crushed; 1/4 cup cider vinegar; 2 tablespoons brown sugar; 1/3 cup honey; 1 (15 ounce) can tomato sauce; 1/4 cup low sodium soy sauce; 1/4 teaspoon pepper

Garlic Pork Loin – a delicious recipe with pork loin, garlic, cider vinegar, brown sugar, honey, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 lbs boneless pork loin
5 garlic cloves, crushed
1/4 cup cider vinegar
2 tablespoons brown sugar
1/3 cup honey
1 (15 ounce) can tomato sauce
1/4 cup low sodium soy sauce
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic Pork Loin

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