Garlic Peanut Sauce Recipe

Name: Garlic Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small onion, coarsely chopped; 2 garlic cloves, coarsely chopped; 1 large stalk of fresh lemongrass, bottom third of the tender white inner bulb only, thinly sliced; 1 tablespoon vegetable oil; 1 tablespoon ground coriander; 2 tablespoons sambal oelek (see Note); 1/2 cup unsweetened coconut milk; 1 tablespoon tamarind concentrate (see Note); 1 tablespoon sugar; 2 1/2 tablespoons smooth or chunky peanut butter; Salt

Servings: persons

1/2 small onion, coarsely chopped
2 garlic cloves, coarsely chopped
1 large stalk of fresh lemongrass, bottom third of the tender white inner bulb only, thinly sliced
1 tablespoon vegetable oil
1 tablespoon ground coriander
2 tablespoons sambal oelek (see Note)
1/2 cup unsweetened coconut milk
1 tablespoon tamarind concentrate (see Note)
1 tablespoon sugar
2 1/2 tablespoons smooth or chunky peanut butter
Salt

1
In a mini food processor, combine the chopped onion, chopped garlic and lemongrass, and process to a paste.
2
In a large nonstick skillet, heat the vegetable oil.
3
Add the onion paste and cook over moderately low heat, stirring occasionally, until golden brown, about 8 minutes.
4
Add the ground coriander and cook until fragrant, about 2 minutes.
5
Add the sambal oelek and cook, stirring, for 2 minutes.
6
Add the coconut milk and boil over high heat until thickened, about 2 minutes.
7
Stir in the tamarind concentrate, sugar and peanut butter until smooth.
8
Remove from the heat and season with salt.
9
Let cool, then transfer to a bowl.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 small onion, coarsely chopped, 2 garlic cloves, coarsely chopped, 1 large stalk of fresh lemongrass, bottom third of the tender white inner bulb only, thinly sliced, 1 tablespoon vegetable oil, and more.

Yes, Garlic Peanut Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions