Chocolate Bavarian Creme

1. 1

   Soak the gelatin in ice cold water.

2. 2

   Keep aside.

3. 3

   Beat up the cream.

4. 4

   Bring the milk, sugar and vanilla pod to a boil.

5. 5

   Add the egg yolk and milk, stirring all the time till it thickens.

6. 6

   Mix the gelatin and the grated chocolate.

7. 7

   Stir until everything is dissolved and cool it.

8. 8

   When the mixture is cool, fold in the whipped cream and pour into glasses.

9. 9

   Serve with freshly sliced fruit of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.