Baked Provencal Tomatoes

1. 1

   Heat the oven to 400 degrees F.

2. 2

   Cut the tomatoes in half at the waist.

3. 3

   Lay them cut-side up in a baking dish, and season with salt, and pepper.

4. 4

   Mix the bread crumbs, parsley, and garlic in a small bowl, and sprinkle evenly over the tops of the tomatoes, and then drizzle over a little olive oil.

5. 5

   Bake the tomatoes until hot and slumping, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.