Try this homemade Baked Provencal Tomatoes recipe the whole family will love. Made with tomatoes, kosher salt, breadcrumbs and parsley. Easy step-by-ste…
This Baked Provencal Tomatoes relies on simple, everyday ingredients such as medium tomatoes, breadcrumbs, chopped fresh parsley and garlic clove, minced. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026