Garlic Parmesean Summertime Pasta Recipe

Name: Garlic Parmesean Summertime Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 carrot, shredded; 1/2 zucchini, shredded; 1 handful cherry tomatoes, chopped in half; 1/2 scallion, chopped; 2 clove garlic, finely chopped; 2 servings angel hair pasta (about 1/4 of the box); 3 tbsp parmesan cheese; 1 tbsp olive oil; 1 tbsp butter; 1 fresh thyme, chopped

Servings: persons

1/2 carrot, shredded
1/2 zucchini, shredded
1 handful cherry tomatoes, chopped in half
1/2 scallion, chopped
2 clove garlic, finely chopped
2 servings angel hair pasta (about 1/4 of the box)
3 tbsp parmesan cheese
1 tbsp olive oil
1 tbsp butter
1 fresh thyme, chopped

1
Shred zucchini and carrot, and chop tomatoes, scallion, garlic, and herbs.
2
Cook pasta according to directions and drain, reserving a bit of the water.
3
Meanwhile, over medium-low, heat olive oil and butter until you see small bubbles.
4
Add in the garlic, scallion, and herbs and cook until fragrant, a few minutes.
5
Add in zucchini, carrots, and tomatos, and cook until everything has softened and flavors have blended.
6
Add in cooked pasta, a bit of the reserved water the pasta cooked in, and the parmesan cheese.
7
Stir or toss to coat with everything and cook just another couple of minutes until it's all combined.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 carrot, shredded, 1/2 zucchini, shredded, 1 handful cherry tomatoes, chopped in half, 1/2 scallion, chopped, and more.

Yes, Garlic Parmesean Summertime Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Parmesean Summertime Pasta

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