Garlic-Parmesan Pork Chops Recipe

Name: Garlic-Parmesan Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1/2-inch-thick) boneless pork loin chops; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup milk; 2 tablespoons Dijon mustard; 1 cup Italian-seasoned breadcrumbs; 1/4 cup butter or margarine, divided; 1 1/2 teaspoons jarred minced garlic; 3/4 cup whipping cream; 1/3 cup white wine or chicken broth; 1/2 cup grated Parmesan cheese

Servings: persons

6 (1/2-inch-thick) boneless pork loin chops
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup milk
2 tablespoons Dijon mustard
1 cup Italian-seasoned breadcrumbs
1/4 cup butter or margarine, divided
1 1/2 teaspoons jarred minced garlic
3/4 cup whipping cream
1/3 cup white wine or chicken broth
1/2 cup grated Parmesan cheese

1
Sprinkle pork chops evenly with salt and pepper.
2
Stir together milk and mustard. Dip pork chops in milk mixture; dredge in breadcrumbs. Place pork chops on a rack in a broiler pan.
3
Bake pork chops at 375u00b0 for 30 minutes or until done.
4
Melt 1 tablespoon butter in a saucepan over medium-high heat; add garlic, and saute 2 to 3 minutes. Stir in cream, wine, and cheese; reduce heat, and simmer 3 to 4 minutes (do not boil). Whisk in remaining 3 tablespoons butter until melted. Serve with chops.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 (1/2-inch-thick) boneless pork loin chops, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 cup milk, and more.

Yes, Garlic-Parmesan Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Parmesan Pork Chops

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