Modern Day Blt

1. 1

   In a large skillet over medium heat add garlic onion and canadian bacon.

2. 2

   Brown bacon remove from heat and place on a small dish covered with tin foil

3. 3

   Continue to brown garlic and onion.

4. 4

   Remove a tablespoon of garlic and onion and place the pot the polenta will be made in

5. 5

   Add stems cook for 5 minutes or untill tender, add greens and cook for another 5 minutes untill wilted and tender, season with salt and pepper, remove from heat

6. 6

   Bring all ingrediants except Parmesan to a boil and add polenta, stir untill thickend and remove from heat, stir in cheese, cover and set aside

7. 7

   Poach eggs and place on paper towel until ready

8. 8

   Assemble

9. 9

   Give yourself a nice polenta base, top with bacon, tomato chard and egg. Season with salt and pepper. You're done!!! Looks great and tastes better. I think this is a new take on the BLT.

10. 10

    PS. This is a great link on poaching an egg

No additional tips available.