Chicken Cutlets Tampa – a delicious recipe with couscous, chicken broth, Butter, Oil, chicken breast halfs, green onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["1. Cook couscous using chicken broth and 1 TBS of butter following package directions", "2. Melt remaining TBLSP butter and oil together in large skillet over medium high heat. SautAA chicken turning once, until golden and firm to the touch (5-6 minutes). Remove chicken to plate and cover to keep warm.", "3. Add white part of green onions, orange juice, cream, salt to skillet. Boil over high heat, scraping up any brown bits from bottom of pan for 2 minutes to reduce sauce. Add orange slices (only to warm) and remove from heat. Remove oranges from sauce.", "4. Stir in green part of onion into cooked couscous. Spoon onto serving plate. Arrange chicken with orange slices on couscous. Spoon orange sauce over chicken."]
311
kcal
Calories
14
g
Fat
5
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 A1/2 cups couscous, 1 A1/2 cup chicken broth, 2 TBSP Butter, 1 TBSP Oil, and more.
Yes, Chicken Cutlets Tampa falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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