Aussie Chicken

Name: Aussie Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Chicken Breast Halves; 6 Bacon Slices, halved; 2 tsp Salt; 1/2 cup Mustard; 1/2 cup Honey; 1/4 cup light corn syrup; 1/4 cup Mayonnaise; 1 tbsp Dried Onion Flakes; 1 tbsp Vegetable Oil; 1 cup Sliced Mushrooms; 2 cups Shredded Colby Jack

Eats Now Editorial Team · 1250 kcal · Meat & Poultry

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Aussie Chicken – a delicious recipe with Chicken, Bacon, Salt, Mustard, Honey, light corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Chicken Breast Halves
6 Bacon Slices, halved
2 tsp Salt
1/2 cup Mustard
1/2 cup Honey
1/4 cup light corn syrup
1/4 cup Mayonnaise
1 tbsp Dried Onion Flakes
1 tbsp Vegetable Oil
1 cup Sliced Mushrooms
2 cups Shredded Colby Jack

1
1. Rub Chicken with salt. Cover and refrigerate for 30 mins.
2
2. Preheat oven to 350 degrees.
3
3. Cook bacon in skillet on medium heat until crisp. Set aside.
4
4. Combine Mustard, Honey, Corn Syrup, Mayo, and Dried Onion. Save half in fridge.
5
5. Fry Chicken in skillet for 3 to 5 mins per side.
6
6. Place Chicken in 9x13 in pan. Add Sauce, mushrooms, bacon, cheese.
7
7. Bake 15 mins.

1250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Chicken Breast Halves, 6 Bacon Slices, halved, 2 tsp Salt, 1/2 cup Mustard, and more.

Yes, Aussie Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1250 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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