Garlic Olives

1. 1

   Drain the olives, reserving the liquid. Place the olives in a small bowl, and set aside.

2. 2

   Place the olive liquid in a small saucepan. Add the chiles and the remaining ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered for 5 minutes. Pour the hot vinegar mixture over the reserved olives. Let cool.

3. 3

   Cover and chill thoroughly. Drain before serving.

* Per serving · 4 servings · Values may vary.

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