Open-Face Avocado and Goat Cheese Sandwiches Recipe

Name: Open-Face Avocado and Goat Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lemon juice; 1 tablespoon freshly cracked black pepper; salt, to taste; ¼ cup extra virgin olive oil; 4 ounces goat cheese; 2 tablespoons fresh lemon juice; ⅛ teaspoon finely ground black pepper; 4 ripe avocados, such as hass, gwen, bacon; 3 dashes Tabasco sauce; baguette, sliced in 12

Servings: persons

1 tablespoon fresh lemon juice
1 tablespoon freshly cracked black pepper
salt, to taste
¼ cup extra virgin olive oil
4 ounces goat cheese
2 tablespoons fresh lemon juice
⅛ teaspoon finely ground black pepper
4 ripe avocados, such as hass, gwen, bacon
3 dashes Tabasco sauce
baguette, sliced in 12

1
DRESSING:.
2
Put 1 T lemon juice, 1 T freshly ground black pepper, and salt, to taste into a bowl; stir well.
3
While whisking constantly, drizzle in 1/4 cup extra-virgin olive oil to form dressing; set aside.
4
SALAD:.
5
Put 4 oz.
6
soft goat cheese, 2 tablespoons fresh lemon juice, 1/8 teaspoons finely ground black pepper, the flesh from 4 ripe avocados, such as hass, gwen, or bacon, and a few dashes of Tabasco into a bowl.
7
Lightly mash with a fork; season with salt to taste.
8
Divide avocado mixture between 12 lightly toasted small baguette halves and spread to cover each.
9
Transfer baguettes to baking sheet and broil until just warmed through, 12 minutes.
10
Top the baguette halves with tomato and cucumber slices, in any arrangement you wish.
11
Drizzle some of the cracked pepper dressing onto each.
12
Serve immediately.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon fresh lemon juice, 1 tablespoon freshly cracked black pepper, salt, to taste, ¼ cup extra virgin olive oil, and more.

Yes, Open-Face Avocado and Goat Cheese Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Avocado and Goat Cheese Sandwiches

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