Open-Face Avocado and Goat Cheese Sandwiches Recipe

Name: Open-Face Avocado and Goat Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh lemon juice; 1 tablespoon freshly cracked black pepper; salt, to taste; ¼ cup extra virgin olive oil; 4 ounces goat cheese; 2 tablespoons fresh lemon juice; ⅛ teaspoon finely ground black pepper; 4 ripe avocados, such as hass, gwen, bacon; 3 dashes Tabasco sauce; baguette, sliced in 12

Servings: persons

1
DRESSING:.
2
Put 1 T lemon juice, 1 T freshly ground black pepper, and salt, to taste into a bowl; stir well.
3
While whisking constantly, drizzle in 1/4 cup extra-virgin olive oil to form dressing; set aside.
4
SALAD:.
5
Put 4 oz.
6
soft goat cheese, 2 tablespoons fresh lemon juice, 1/8 teaspoons finely ground black pepper, the flesh from 4 ripe avocados, such as hass, gwen, or bacon, and a few dashes of Tabasco into a bowl.
7
Lightly mash with a fork; season with salt to taste.
8
Divide avocado mixture between 12 lightly toasted small baguette halves and spread to cover each.
9
Transfer baguettes to baking sheet and broil until just warmed through, 12 minutes.
10
Top the baguette halves with tomato and cucumber slices, in any arrangement you wish.
11
Drizzle some of the cracked pepper dressing onto each.
12
Serve immediately.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon fresh lemon juice, 1 tablespoon freshly cracked black pepper, salt, to taste, ¼ cup extra virgin olive oil, and more.

Yes, Open-Face Avocado and Goat Cheese Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Open-Face Avocado and Goat Cheese Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions