Tangy Slow Cooker Tomato Chops

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   1.

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   Heat oil in large skillet over med-high heat.

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   Meanwhile, season chops with salt and pepper.

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   2.

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   Brown chops in skillet, 4-5 minutes per side.Remove from skillet.

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   3.

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   Reduce heat to medium.

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   Add 1/2 tbsp.

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   oil, if needed, then add garlic and red pepper.

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    Saute until garlic is fragrant, about 1 minute.

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    4.

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    Add tomato sauce, vinegar, and brown sugar to skillet.

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    Remove from heat.

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    5.

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    Place chops in crock-pot.

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    Pour sauce over chops.

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    Spread onion on top.

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    6.

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    Cook on low heat 7-8 hours, until chops are tender.

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    They may fall apart a little, but thats okay!

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    7.

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    Serve over egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.