Creamy Poblano Strips

1. 1

   Blend milk, cream cheese, garlic and bouillon cube in blender 1 min.

2. 2

   or until smooth; set aside.

3. 3

   Heat oil in large skillet on medium-high heat.

4. 4

   Add chiles and onions; cook 5 min.

5. 5

   or until onions are tender, stirring frequently.

6. 6

   Stir in cream cheese mixture; simmer on medium-low heat 5 min.

7. 7

   or until heated through, stirring frequently.

8. 8

   Top with mozzarella; cover.

9. 9

   Cook 1 min.

10. 10

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.