How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Mustard Green Beans?

You need 7 ingredients. The key ingredients include: 3 (9 oz.) pkg. frozen whole green beans or 1 1/2 lb. fresh, 2 slices bacon, 3/4 c. thin sliced onion, 2 cloves garlic, minced, and more.

Is Garlic-Mustard Green Beans suitable as meat & poultry?

Yes, Garlic-Mustard Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Mustard Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Mustard Green Beans Recipe

Name: Garlic-Mustard Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (9 oz.) pkg. frozen whole green beans or 1 1/2 lb. fresh; 2 slices bacon; 3/4 c. thin sliced onion; 2 cloves garlic, minced; 1 Tbsp. brown mustard; 1/2 tsp. lemon pepper; 1/8 tsp. salt

Garlic-Mustard Green Beans – a delicious recipe with green beans, bacon, thin, garlic, brown mustard, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (9 oz.) pkg. frozen whole green beans or 1 1/2 lb. fresh
2 slices bacon
3/4 c. thin sliced onion
2 cloves garlic, minced
1 Tbsp. brown mustard
1/2 tsp. lemon pepper
1/8 tsp. salt

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Quick Info

Servings
4 servings
Calories
127 kcal
Category
Meat & Poultry

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Garlic-Mustard Green Beans

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