Mormon Beans

Name: Mormon Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Hamburger; 1/2 lb Bacon; 1 packages Smoked Sausage or Polska Kielbasa; 1 Onion, chopped; 2 can Pork & Beans, undrained; 1 can Lima Beans, undrained; 1 can Kidney Beans, undrained; 1 can Great Northern Beans, undrained; 1/2 cup White Sugar; 1/2 cup Brown Sugar; 1/2 cup Ketchup; 1 tbsp Yellow Mustard

Eats Now Editorial Team · 1371 kcal · Meat & Poultry

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Mormon Beans – a delicious recipe with Hamburger, Bacon, Sausage, Onion, Beans, Beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Hamburger
1/2 lb Bacon
1 packages Smoked Sausage or Polska Kielbasa
1 Onion, chopped
2 can Pork & Beans, undrained
1 can Lima Beans, undrained
1 can Kidney Beans, undrained
1 can Great Northern Beans, undrained
1/2 cup White Sugar
1/2 cup Brown Sugar
1/2 cup Ketchup
1 tbsp Yellow Mustard

1
Brown meat and onion together
2
When meat is close to being done, preheat oven to 350F
3
Drain oil/grease from meat
4
Mix all ingredients together in large oven-safe pot
5
Bake at least 1 hour at 350F
6
Instead of the oven, you can mix all ingredients in crock pot and slow-cook 4-5 hours
7
Serve with corn bread

1371

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Hamburger, 1/2 lb Bacon, 1 packages Smoked Sausage or Polska Kielbasa, 1 Onion, chopped, and more.

Yes, Mormon Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1371 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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