How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Teriyaki Chicken?

You need 9 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast half, 1 (16 ounce) packageloose-pack frozen broccoli, 2 tablespoons quick-cooking tapioca, ½ cup chicken broth, and more.

Is Orange Teriyaki Chicken suitable as meat & poultry?

Yes, Orange Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Teriyaki Chicken Recipe

Name: Orange Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast half; 1 (16 ounce) packageloose-pack frozen broccoli; 2 tablespoons quick-cooking tapioca; ½ cup chicken broth; 2 tablespoons brown sugar; 2 tablespoons teriyaki sauce; 1 teaspoon dry mustard; 1 teaspoon finely shredded orange rind; ½ teaspoon ground ginger

Try this homemade Orange Teriyaki Chicken recipe the whole family will love. Made with chicken, packageloose-pack, tapioca and chicken broth. Easy step-…

This Orange Teriyaki Chicken relies on simple, everyday ingredients such as quick-cooking tapioca, chicken broth, brown sugar and teriyaki sauce. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast half
1 (16 ounce) packageloose-pack frozen broccoli
2 tablespoons quick-cooking tapioca
½ cup chicken broth
2 tablespoons brown sugar
2 tablespoons teriyaki sauce
1 teaspoon dry mustard
1 teaspoon finely shredded orange rind
½ teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Orange Teriyaki Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions