How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Teriyaki Chicken?

You need 9 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast half, 1 (16 ounce) packageloose-pack frozen broccoli, 2 tablespoons quick-cooking tapioca, ½ cup chicken broth, and more.

Is Orange Teriyaki Chicken suitable as meat & poultry?

Yes, Orange Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Teriyaki Chicken Recipe

Name: Orange Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast half; 1 (16 ounce) packageloose-pack frozen broccoli; 2 tablespoons quick-cooking tapioca; ½ cup chicken broth; 2 tablespoons brown sugar; 2 tablespoons teriyaki sauce; 1 teaspoon dry mustard; 1 teaspoon finely shredded orange rind; ½ teaspoon ground ginger

Orange Teriyaki Chicken – a delicious recipe with chicken, packageloose-pack, tapioca, chicken broth, brown sugar, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast half
1 (16 ounce) packageloose-pack frozen broccoli
2 tablespoons quick-cooking tapioca
½ cup chicken broth
2 tablespoons brown sugar
2 tablespoons teriyaki sauce
1 teaspoon dry mustard
1 teaspoon finely shredded orange rind
½ teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Teriyaki Chicken

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