Bacon, Lettuce, and Tomato with Mayonnaise – a delicious recipe with bacon, country bread, Mayonnaise, heirloom, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a heavy skillet, over medium-high heat, cook the bacon until golden brown and crisp on both sides.
2
Transfer to paper towels to drain.
3
Toast the bread on one side only.
4
Evenly spread the mayonnaise on the toasted side of 4 slices of bread.
5
Place the tomatoes on top of the mayo, making sure that the slices dont overlap and the surface of the bread is covered.
6
Season the tomatoes with salt and pepper.
7
Place the bacon over the tomatoes, followed by the lettuce.
8
Close the sandwiches with the remaining 4 bread slices, toasted side down.
9
Carefully cut into halves and serve.
10
Sit the tomato stem side down on the counter and using a very sharp knife, slice it horizontally to prevent the juices from running out.
751
kcal
Calories
59
g
Fat
9
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound thick-cut bacon, 8 slices country bread, 4 tablespoons Mayonnaise (page 176), 1 pound ripe heirloom or beefsteak tomatoes, sliced into 1/2-inch rounds (see Note), and more.
Yes, Bacon, Lettuce, and Tomato with Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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