Bacon, Lettuce, and Tomato with Mayonnaise

1. 1

   In a heavy skillet, over medium-high heat, cook the bacon until golden brown and crisp on both sides.

2. 2

   Transfer to paper towels to drain.

3. 3

   Toast the bread on one side only.

4. 4

   Evenly spread the mayonnaise on the toasted side of 4 slices of bread.

5. 5

   Place the tomatoes on top of the mayo, making sure that the slices dont overlap and the surface of the bread is covered.

6. 6

   Season the tomatoes with salt and pepper.

7. 7

   Place the bacon over the tomatoes, followed by the lettuce.

8. 8

   Close the sandwiches with the remaining 4 bread slices, toasted side down.

9. 9

   Carefully cut into halves and serve.

10. 10

    Sit the tomato stem side down on the counter and using a very sharp knife, slice it horizontally to prevent the juices from running out.

* Per serving · 4 servings · Values may vary.