Garlic Mushrooms In Sherry Sauce-Spain

1. 1

   When oil is hot, throw in minced garlic.

2. 2

   When it's starting to get brownish, add sliced mushrooms.

3. 3

   Cook mushrooms at medium heat until almost done.

4. 4

   Then add crushed hot red peppers, salt and sherry wine according to taste.

5. 5

   Let it boil on high heat for 5 to 7 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.