Grilled Corn with Maple and Chipotle

1. 1

   Peel away the outer husks on the corn without actually removing them.

2. 2

   Remove the inner silky threads, then wrap the outer husk back around the ear.

3. 3

   Soak the ears in water for 1 hour.

4. 4

   In a small saucepan, combine the maple syrup, butter, chiles and garlic and season with salt and pepper.

5. 5

   Allow to simmer over medium heat for about 8 minutes.

6. 6

   Remove from the heat and keep warm.

7. 7

   Preheat a grill for medium heat.

8. 8

   Grill the corn, turning occasionally, until the kernels are slightly charred, about 20 minutes.

9. 9

   Brush with the maple butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.