Garlic Mushrooms 2002 - Charishma's Sweet and Sour

Name: Garlic Mushrooms 2002 - Charishma's Sweet and Sour Creation!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mushrooms, boiled; 2 ½ cups green peas, boiled; 6 fresh baby corn, chopped and boiled; 3 cinnamon sticks; 3 garlic cloves; 3 bay leaves; 1 onion, chopped; 3 garlic cloves, finely chopped; 1 big tomatoes, made into paste; 2 teaspoons coriander powder; ¾ teaspoon red chili powder; 1 teaspoon turmeric powder; 2 apricots; ¼ teaspoon salt (or salt to taste); 1 tablespoon raspberry jam (or your favourite jam); ¼ cup water; 4 cups water; 4 tablespoons cooking oil; 1 12 lemons, juice of

Servings: persons

8 ounces mushrooms, boiled
2 ½ cups green peas, boiled
6 fresh baby corn, chopped and boiled
3 cinnamon sticks
3 garlic cloves
3 bay leaves
1 onion, chopped
3 garlic cloves, finely chopped
1 big tomatoes, made into paste
2 teaspoons coriander powder
¾ teaspoon red chili powder
1 teaspoon turmeric powder
2 apricots
¼ teaspoon salt (or salt to taste)
1 tablespoon raspberry jam (or your favourite jam)
¼ cup water
4 cups water
4 tablespoons cooking oil
1 12 lemons, juice of

1
Boil all the vegetables in 4 cups of water.
2
Side-by-side, while the vegetables are kept to boil, heat oil in a large skillet.
3
To the oil, add cloves, cinnamon and bay leaves.
4
Fry on low flame till the bay leaves are crisp.
5
Once the vegetables come to a boil, remove from heat and allow to cool.
6
Now come back to the skillet.
7
To the oil, add onions and garlic and fry till the onions turn golden-brown and the raw smell of garlic is gone.
8
Add the corriander powder, turmeric powder and red chilli powder.
9
Mix well.
10
Add the tomato paste and 1/4 cup of water.
11
Next, toss in the vegetables (drain out the water before adding).
12
Squeeze lemon juice over the vegetables.
13
Add the apricots and jam.
14
Mix everything well.
15
Cover.
16
Cook on low flame for 20-25 minutes till vegetables are done.
17
Serve hot with rotis, white bread, kulcha or naan.

830

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 ounces mushrooms, boiled, 2 ½ cups green peas, boiled, 6 fresh baby corn, chopped and boiled, 3 cinnamon sticks, and more.

Yes, Garlic Mushrooms 2002 - Charishma's Sweet and Sour Creation!! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Mushrooms 2002 - Charishma's Sweet and Sour Creation!!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions