Garlic Mushroom Rib Eyes

1. 1

   Sprinkle steaks with pepper and salt.

2. 2

   In a large skillet, melt 1 tablespoon butter.

3. 3

   Cook the steaks for 2 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145*; medium, 160*; well done, 170*) Remove and keep warm.

4. 4

   In the same skillet, cook the garlic in 1 tablespoon butter for 2 minutes.

5. 5

   Remove garlic and set aside.

6. 6

   Add mushrooms and remaining butter to skillet; saute for 5 minutes.

7. 7

   Stir in broth.

8. 8

   Bring to a boil; cook and stir over high heat until liquid is absorbed.

9. 9

   Add reserved garlic.

10. 10

    Serve over steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.