How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cream Of Tomato Soup?

You need 10 ingredients. The key ingredients include: 2-1/2 cups diced peeled tomatoes, 1/4 cup diced celery, 1/4 cup diced onion, 1 tablespoon canola oil, and more.

Is Quick Cream Of Tomato Soup suitable as soups & stews?

Yes, Quick Cream Of Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Cream Of Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cream Of Tomato Soup Recipe

Name: Quick Cream Of Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups diced peeled tomatoes; 1/4 cup diced celery; 1/4 cup diced onion; 1 tablespoon canola oil; 2 tablespoons all-purpose flour; 1 cup evaporated milk; 1 teaspoon salt, optional; 1/8 teaspoon pepper; 3 tablespoons sour cream; 3 teaspoons minced fresh parsley

Warm up with this hearty Quick Cream Of Tomato Soup recipe. Made with tomatoes, celery, onion and canola oil. Easy step-by-step instructions included.

This Quick Cream Of Tomato Soup relies on simple, everyday ingredients such as diced peeled tomatoes, diced celery, diced onion and canola oil. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Cream Of Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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