Slow Cooker Beef Burgandy Stew Recipe

Name: Slow Cooker Beef Burgandy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Burgundy wine, divided; 1/4 cup olive oil; 1-1/2 teaspoons pepper, divided; 1 teaspoon salt, divided; 4 pounds beef stew meat, cut into 1-inch cubes; 8 bacon strips, chopped; 1 large onion, chopped; 1 pound medium fresh mushrooms, halved; 2 garlic cloves, minced; 1/4 cup plus 1/3 cup all-purpose flour, divided; 1 tablespoon tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried parsley flakes; 1/2 cup beef broth; Hot cooked noodles, optional

Servings: persons

2-1/4 cups Burgundy wine, divided
1/4 cup olive oil
1-1/2 teaspoons pepper, divided
1 teaspoon salt, divided
4 pounds beef stew meat, cut into 1-inch cubes
8 bacon strips, chopped
1 large onion, chopped
1 pound medium fresh mushrooms, halved
2 garlic cloves, minced
1/4 cup plus 1/3 cup all-purpose flour, divided
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
1/2 cup beef broth
Hot cooked noodles, optional

1
In a large resealable plastic bag, combine 1 cup wine, oil, 1 teaspoon pepper and 1/2 teaspoon salt. Add the beef; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
2
In a large skillet, cook bacon over medium heat until almost crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Brown onion in drippings. Add mushrooms and garlic; cook 3 minutes longer. Transfer onion mixture and bacon to a 4-qt. slow cooker.
3
Drain and discard marinade. Add 1/4 cup flour to beef in bag; toss to coat. Transfer beef to slow cooker. In a small bowl, combine the tomato paste, thyme, parsley and remaining wine, pepper and salt. Pour over beef. Cover and cook on low for 9-10 hours or until meat is tender.
4
Combine remaining flour and broth until smooth; gradually stir into beef mixture. Cover and cook on high for 30 minutes or until gravy is thickened. Serve with noodles if desired.

2497

kcal

Calories

176

Fat

Carbs

200

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2-1/4 cups Burgundy wine, divided, 1/4 cup olive oil, 1-1/2 teaspoons pepper, divided, 1 teaspoon salt, divided, and more.

Yes, Slow Cooker Beef Burgandy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Burgandy Stew

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