Garlic Mushroom Quinoa

1. 1

   In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.

2. 2

   Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste.

3. 3

   Stir in quinoa until well combined.

4. 4

   Serve immediately, garnished with Parmesan, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.