How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Asparagus Cannelloni?

You need 6 ingredients. The key ingredients include: 2 lbs fresh green asparagus, peeled and hard ends trimmed, 10 lasagna noodles, cooked al dente, but soft enough to roll up, 10 slices ham, thinly sliced, 10 slices swiss cheese or 10 slices monterey jack cheese, thin, and more.

Is Fresh Asparagus Cannelloni suitable as vegetarian?

Yes, Fresh Asparagus Cannelloni falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fresh Asparagus Cannelloni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Asparagus Cannelloni Recipe

Name: Fresh Asparagus Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh green asparagus, peeled and hard ends trimmed; 10 lasagna noodles, cooked al dente, but soft enough to roll up; 10 slices ham, thinly sliced; 10 slices swiss cheese or 10 slices monterey jack cheese, thin; 1/2 cup bechamel sauce; 3 tablespoons grated fresh parmesan cheese

Try this homemade Fresh Asparagus Cannelloni recipe the whole family will love. Made with green asparagus, lasagna noodles, ham and swiss cheese. Easy s…

This Fresh Asparagus Cannelloni relies on simple, everyday ingredients such as ham, thinly sliced, bechamel sauce and grated fresh parmesan cheese. It comes together quickly and makes 4 servings, at about 1494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 lbs fresh green asparagus, peeled and hard ends trimmed
10 lasagna noodles, cooked al dente, but soft enough to roll up
10 slices ham, thinly sliced
10 slices swiss cheese or 10 slices monterey jack cheese, thin
1/2 cup bechamel sauce
3 tablespoons grated fresh parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1494 kcal
Category
Vegetarian

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