How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Asparagus Cannelloni?

You need 6 ingredients. The key ingredients include: 2 lbs fresh green asparagus, peeled and hard ends trimmed, 10 lasagna noodles, cooked al dente, but soft enough to roll up, 10 slices ham, thinly sliced, 10 slices swiss cheese or 10 slices monterey jack cheese, thin, and more.

Is Fresh Asparagus Cannelloni suitable as vegetarian?

Yes, Fresh Asparagus Cannelloni falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fresh Asparagus Cannelloni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Asparagus Cannelloni Recipe

Name: Fresh Asparagus Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh green asparagus, peeled and hard ends trimmed; 10 lasagna noodles, cooked al dente, but soft enough to roll up; 10 slices ham, thinly sliced; 10 slices swiss cheese or 10 slices monterey jack cheese, thin; 1/2 cup bechamel sauce; 3 tablespoons grated fresh parmesan cheese

Fresh Asparagus Cannelloni – a delicious recipe with green asparagus, lasagna noodles, ham, swiss cheese, bechamel sauce, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs fresh green asparagus, peeled and hard ends trimmed
10 lasagna noodles, cooked al dente, but soft enough to roll up
10 slices ham, thinly sliced
10 slices swiss cheese or 10 slices monterey jack cheese, thin
1/2 cup bechamel sauce
3 tablespoons grated fresh parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1494 kcal
Category
Vegetarian

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Fresh Asparagus Cannelloni

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