How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cauliflower, Mountain Fashion?

You need 10 ingredients. The key ingredients include: 1/2 cup breadcrumbs, finely grated dry pumpernickel, 2 3/4 cups swiss cheese, grated, 1 1/3 cups light cream, 3 egg yolks, and more.

Is Baked Cauliflower, Mountain Fashion suitable as vegetarian?

Yes, Baked Cauliflower, Mountain Fashion falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Cauliflower, Mountain Fashion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cauliflower, Mountain Fashion Recipe

Name: Baked Cauliflower, Mountain Fashion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup breadcrumbs, finely grated dry pumpernickel; 2 3/4 cups swiss cheese, grated; 1 1/3 cups light cream; 3 egg yolks; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 large head cauliflower; 1/4 cup melted butter; boiling salt water

Try this homemade Baked Cauliflower, Mountain Fashion recipe the whole family will love. Made with breadcrumbs, swiss cheese, light cream and egg yolks.…

This Baked Cauliflower, Mountain Fashion relies on simple, everyday ingredients such as swiss cheese, grated, light cream, egg yolks and nutmeg. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Cauliflower, Mountain Fashion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions