Cheese Crostini with Anchovy Herb Butter

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Melt the butter in a heavy small skillet over medium heat.

3. 3

   Add the anchovies and stir until they dissolve, about 3 minutes.

4. 4

   Stir in the herbs, garlic, lemon zest, and crushed red pepper.

5. 5

   Arrange the bread slices on a large baking sheet.

6. 6

   Brush with the anchovy mixture.

7. 7

   Sprinkle with the cheese.

8. 8

   Bake until the cheese melts and the bread is golden, about 10 minutes.

9. 9

   Cut the bread slices in halves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.