Asian Sliders with Pineapple Salsa Recipe

Name: Asian Sliders with Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds ground sirloin; 1/3 cup panko bread crumbs; 1/3 cup chopped green onions; 1 teaspoon ground ginger; 2 teaspoons minced garlic; 2 egg whites; 6 tablespoons hoisin sauce, divided; 24 miniature rolls (Hawaiian bread); 1 (20-ounce) can crushed pineapple, drained; 1/3 cup chopped green onions 1 teaspoon sweet chili; 2 tablespoons chopped cilantro; 1/4 cup seasoned rice vinegar; 1 teaspoon sweet chili sauce or chopped jarred jalapeno

Servings: persons

1 3/4 pounds ground sirloin
1/3 cup panko bread crumbs
1/3 cup chopped green onions
1 teaspoon ground ginger
2 teaspoons minced garlic
2 egg whites
6 tablespoons hoisin sauce, divided
24 miniature rolls (Hawaiian bread)
1 (20-ounce) can crushed pineapple, drained
1/3 cup chopped green onions 1 teaspoon sweet chili
2 tablespoons chopped cilantro
1/4 cup seasoned rice vinegar
1 teaspoon sweet chili sauce or chopped jarred jalapeno

1
To Make the Sliders:
2
Preheat oven 450F.
3
Line baking sheet with foil.
4
In large bowl, combine all ingredients except rolls using 4 tablespoons hoisin sauce.
5
Form into miniature patties (heaping tablespoons depending on size of bun) and place on prepared pan.
6
Brush tops of burgers with remaining 2 tablespoons hoisin sauce.
7
Bake 10-12 minutes or until done.
8
Slit rolls and place burger with about a tablespoon Pineapple Salsa.
9
To Make the Salsa:
10
In bowl, mix together all ingredients.
11
Refrigerate.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 pounds ground sirloin, 1/3 cup panko bread crumbs, 1/3 cup chopped green onions, 1 teaspoon ground ginger, and more.

Yes, Asian Sliders with Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asian Sliders with Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions